Neighborly Strawberry Bread for Old Friends

Strawberry Nut Bread

1 cup butter, softened
1 1/2 cups sugar
1 tsp. salt
1 tsp. vanilla
1/4 tsp. lemon extract (I use Gran Marnier, instead)
4 eggs
3 cups flour, sifted
1 tsp. cream of tartar
1/2 tsp. baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup chopped walnuts (optional)

Preheat oven to 350. In mixing bowl, cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, one at a time, mixing well after each addition. Sift together flour, salt, cream of tartar and baking soda. Combine jam and sour cream. Add jam mixture alternately with dry ingredients to creamed mixture, beating until well combined. Stir in nuts. Divide among five greased and floured 4 1/2 x 2 3/4 x 2 1/4 loaf pans (or just two regular loaf pans). Bake in 350 degree oven for 50-55 minutes. Cool 10 minutes in pans. Remove from pans and cool completely on wire racks. Freezes well.